Kitchen Confidential | My Go To Dish…Mexican Meatloaf

When I’m on a healthy kick (as I happen to be right now), I have a GO TO dish that I like to prepare for dinner parties. It’s a fan favorite, is easy to make, and frankly has a lot of flavor for minimal work…and that makes it a winner in my book! This is such a funny meal because I ALWAYS get requests for the recipe, in spite of the fact that it’s from the WW and SHOULD be bland as heck!!! Guess it’s true what they say about not judging a book my its cover…anyway, enough of my BLAH BLAH BLAHs, let’s get on to the eats!

MEXICAN MEATLOAF, brought to you by WW

1/2 lb lean ground beef, 1/2 lb turkey, 4 oz green chilis, 2 oz bread crumbs, 2 egg whites, 1/2 tsp chili powder, 1/4 tsp cumin, 8 oz enchilada sauce, shredded mexican cheese

mix meats in a large bowl
add 2 egg whites

add bread crumbs

add chili powder and cumin

add chilis, then half the enchilada sauce

and mix all those kids together!!!

then spray some cooking spray on a double broiler and form the mixture

bake on 375 for an hour, then pull it out, pour on the remaining enchilada sauce and springle some cheese on top and bake for another 5 minutes!

then get YOUR EAT ON!!!!

I’m sharing this YUMtastic meal over at Tasty Tuesday. Stop on over there for some other yummy goodness!