I’ve also made the recipe a little healthier. Lasagna is super easy to edit into a lower cal meal. By adding spices and vegetables, you’d never know that it was missing any of the delicious fat!
In a separate bowl, mix 2 egg whites, a 16 oz carton of non-fat cottage cheese, and 4 cups of low fat parmesan cheese.
Here is the pièce de résistance! The noodles come out of the box just like this and you don’t have to do a darn thing to them!
Layer a cup of sauce (I like an italian sausage and pepper sauce for THAT much more flavor), then place four noodles down upon it, then layer a 1/3 of the cheese mixture, half of the beef, and a cup of skim mozzarella cheese. Do another layer of sauce, noodles, cheese mixture, then another of sauce, noodles, beef, cheese and cheese mixture. Then do you final noodles, sauce and cheese.
Once it’s ready to go like this, wrap it in foil and bake it for 40-50 minutes at 375!
Then, when it’s done, serve it to your guests and DOMINATE that bad boy. It doesn’t taste low fat, but it does taste DANG GOOD!