Girl, you know how I love my pork chops and I just found a new yummy recipe that I had to share! As Project Bikini is back in full effect, I looked up some new WW recipes and this was another low fat, low cal, but high flavor treat! This was spicey, but also fresh and perfect for a summer BBQ!
Ingredients: 1 cup of chopped pineapple, 8 chopped dried apricots, 1 Tbsp green chiles, 1/4 tsp lime zest, 2 Tbsp fresh lime juice, 2 Tbsp chopped cilantro, 1/4 tsp sea salt, 1/4 tsp black pepper, 1/4 ground allspice, 1/4 tsp ground red pepper, 16 oz lean boneless pork chops (4 pieces)
Start by making the salsa in a bowl. Add the pineapple…
…to the apricot…
…to the cilantro. Add the lime zest and lime juice. Then chill. 
With the dry ingredients, create a rub for the pork chops. Let them sit for at least 10 minutes.
Throw the bad boys on the hot grill for about 5 minutes on each side (or until done), then serve with the salsa.
This dish will blow your mind…and if not, it will at least satisfy your taste buds!!!
I loved this yumminess so much that I shared it at Tasty Tuesday. Get on over there and check out some more delicious recipes!!!
Looks yummy! Can’t wait to try it!
Looks so delicious!
Thank you for this recipe! I have been dying to do something with pineapple. I’m a huge fan but the boyfriend is not really that into it – I think this might win him over!
Are you still on WW? Wow, all the cool kids are doing it.